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André is back on the channel with this deliciously satisfying Afro-Brazilian prawn recipe. This colourful, creamy dish is packed with fresh ingredients and plump, sweet prawns in a coconut cream thickened with the root of the Yucca plant. Famous in Brazil, Prawn Bobo is the perfect way to bring some South American sunshine into your life. Yucca Root and Dende Oil can be sourced in Asian and African supermarkets. Always choose sustainable Palm Oil products. Follow André’s news at
