Festivities are round the corner, but that doesn't mean vegans have to forgo their favourite desserts. We have curated this recipe specially for vegans and for people who are lactose intolerant. Festivals mean boxes of sweets and desserts to share and celebrate. But would you prefer to give or receive something that wasn't made with high-quality ingredients and might even pose a health risk? Festivals are associated with goodness and purity, and giving dairy-based sweets stands in contrast to that as most of the sweets being sold during festivities are adulterated. What is the solution, you ask? Desserts and sweets can easily be veganised and are simple to make at home. This festive season, we chose to make rasmalai as it is everybody’s favourite. And the result will blow your mind. This vegan rasmalai features the same flavors but with plant-based ingredients and the result is a creamy, and delicious dessert that you and your loved ones will love. And since a lot
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