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Discover fantastic flavors. Finger foods are one of the simplest snacks you can imagine, and at the same time one that leaves unlimited scope for your own creativity and composing new flavors. Decorative and tasty, it is also quite quick to prepare. Join our family 🤗 @Nat_Ura Full description with ingredients and recipe can be found on our blog - :) My videos are available in many languages. Click the [🇨🇨] icon in the upper right corner of the video and the three dots in the upper right corner to activate subtitles in your language. 00:00 Intro 00:15 Plum in bacon Wrap the dried plums in slices of smoked bacon, place in an oven preheated to 200 degrees and bake for 15 to 20 minutes. Check it from time to time to make sure it doesn't burn too much. 00:50 Cucumber with peppers and salami Cut the pepper into small squares and the cucumber into thin strips along the cucumber. Place the peppers, the rolled cucumber roll and the traditional salami folded in four on the picker - set aside. 01:43 Italian salami with cheese Cut out stars from the yellow cheese, cut off a slice of cucumber with the peel and cut it into 1 cm strips. Spread the salami all'aglio with cheese, fold the two sides inwards and roll up like a roulade. Place a cheese star, a piece of cucumber and a roll of salami all'aglio on the picker. 02:47 Preparation of the boat Put a piece of lettuce, a plum in bacon, a stick of pepper and salami, a stick of salami all'aglio, crackers con rosmarino (if there are long crackers, break them in half). 03:24 Skewers with mini frankfurters, peppers and cucumber – sausage balls – canned red pepper – pickled cucumbers – pickers Cut the medium-sized pickled cucumbers into 1 cm pieces, cut the pickled peppers into strips. Roll the pepper strips like a roulade, place them on a picker, then add a sausage ball and stick it into the cucumber. 04:22 Mini corn cobs – mini canned corn – Black Forest ham - garlic sauce – yellow cherry tomatoes - parsley – pickers Spread the Black Forest ham with garlic sauce, fold it in half, place two mini corn cobs and wrap the ham around it. Place parsley and yellow cherry tomatoes on top. Pin with a picker. 05:22 A salami cone – salami (10-12cm diameter) - 1 egg – 2 tablespoons of canned celery – 2 tablespoons of canned corn – a piece of leek (light part) – 2 tablespoons of mayonnaise – a teaspoon of horseradish – salt and pepper to taste – chives additionally: red pepper sticks, arugula, parsley Hard boil the egg, peel and chop finely. Drain the celery and canned corn. Chop the leek into slices. Place in a bowl: chopped egg, leek, celery, corn - season with salt and pepper and mix. Add mayonnaise and horseradish and mix again. Roll the salami into a cone and tie it with chives. Fill with salad, decorate with pepper sticks and parsley. If you like what we do and want to contribute, you can support us financially and thus enable us to continue making recipes 🥰 💸 🌐 Blog: 👍 Facebook: 👍 VK: 💬 Facebook group: 📷 Instagram: 📌 Pinterest: 🐦 X: #snack #fajerki #appetizer
