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Getting decent foam from Brikka pots can be tricky, but it doesn’t have to be! These eight steps took me from wanting to throw the Brikka out the window, to using it almost everyday. Is your Brikka not working as hoped? Join the club! The Bialetti Brikka is unique from other moka pots, in that it’s *supposed* to create a layer of foam (almost like crema on espresso). But I was frustrated by frequent stalls in the brew process, and weak foam it produced. Trial-and-error, and scouring the interwebs for simi
