Yujiro KiyosakiBar LIBRE/ Swig High ball

▼Swig High ball▼ ＜Ingredients＞ ・Bushmills Single Malt 10-Year-Old: 30ml ・Cold Brew Earl Grey Tea: 30ml ・Soda Water (Decoration) ・Matcha Coconut Tea Ice (*1) ・Earl Grey Powder (*1) Mix warmed coconut oil and matcha. Dip the surface of the ice and instantly harden it. ＜How to make＞ ①Fill a glass with ice and pour in Bushmills Single Malt 10-Year-Old and Earl Grey tea. Stir and add more ice. ②Top up the glass with soda water, add the matcha coconut tea ice, and sprinkle with Earl Grey powder. 【BAR TIMES interview article】