Namelaka

This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours, with a delicious melt-in-your-mouth texture. It is a great chocolate cream that can be used as a cake and pastries filling or frosting. Read the full recipe here: Ingredients: - 180 ml Full Cream / Whole Milk - 30 gr Glucose Syrup or Honey - optional - 4 gr (1 teaspoon) Gelatine Powder - plus 1 tablespoon cold water - 200 gr Couverture Dark Chocolate, 70% - or good quality dark cooking chocolate - 360 ml Thickened / Heavy Cream - min 30% fat content Find more Recipes on my blog Find me on Social Media IG: @ FB: @abakingjourney ​​ Tiktok: @abakingjourney