For 3 l. Jar for marinade. 1 cup sugar (100g) with a slide. 1 heaping tbsp salt. 50 ml 9% vinegar. 4 pcs. peppercorns. 4 pcs. allspice. Herbs to taste (parsley and dill umbel). I have four 4 liters. Banks from:. Cabbage - 1 head - 1.2 kg. Carrots - 4 pcs. Sweet pepper - 4 pcs. Garlic - 1 head. Tomatoes - 5 kg.
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