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Click here to view this recipe on MUNCHIES: From Japan to China to Taiwan, there are many different styles of hot pot to be enjoyed. What seems like a dish you have to dine out for is actually really easy to make at home: It all starts with a rich bone broth, and once you add homemade sauces, lots of fresh vegetables, meat, and noodles, you’re ready to throw a hot pot party. Sue Chan shows us how to make this perfect winter dish in your very own kitchen. And let it be known, there
