/ My rural life, salt baked chicken | Liyushi

Step into the heart of my idyllic countryside, where nature's beauty meets the joy of culinary exploration. Today, I'm thrilled to share a one-of-a-kind culinary adventure – the making of a distinctive salt-baked chicken without the use of an oven. In this tranquil rural setting, I find inspiration from the gifts of nature, and cooking becomes my canvas for merging with the environment. I carefully sourced fresh ingredients from the market, and a whole chicken becomes the star of the show, narrating a tale of abundance. Within the rustic confines of my countryside kitchen, I embark on the journey of preparing salt-baked chicken, showcasing every enchanting moment of my interaction with the ingredients. Each sprinkle of seasoning becomes a note in a symphony, creating a melody for the taste buds. Amidst the gentle waft of cooking aromas, I attentively season and coat the entire chicken, infusing it with an aromatic blend of flavors. The absence of an oven adds a rustic charm, as I utilize