A Cinnamon Roll Recipe This Good Was Worth The Effort

It took Zaynab Issa 2 weeks of research, 6 pounds of flour, 20 hours of cooking and 72 full cinnamon rolls to finally settle upon this ideal recipe. Wanna try? Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.