Korean Braised Potatoes | | Algamja Jorim

#KoreanBraisedPotatoes #BraisedPotatoes #알감자조림 #감자조림 #GamjaJorim #ordinarykitchen Today I will be making Korean Braised Potatoes. Originally the dish is called 감자조림 (Gamja Jorim) which translates directly to braised potatoes. But using whole small size potatoes which has become a popular side dish is called 알감자조림 (Algamja Jorim). This sweet and savory potatoes braised in soy sauce are super addicting and perfect to snack on. Once you bite into it, the potatoes are just so soft like a pillow but still has a bite. Ingredients: 450 grams potatoes 3 tbs soy sauce 3 tbs rice syrup or honey or corn syrup 1 tbs minced garlic sesame oil toasted sesame seeds cooking oil Recipe: 1. Add pinch of salt to boiling water and boil potatoes until tender 2. Mix soy sauce, rice syrup, and garlic in a bowl 3. Pan on medium heat, add in cooking oil and cook potatoes until sides get crispy and wrinkled 4. Add in sauce and mix together occasionally, cook until sauce thickens. 5. Add in a drizzle of sesame oil and sesame seeds to finish, mix together. Tips: Use any potatoes you like! Additional common ingredients are: Cheongyang chili pepper, onions, green onions If a toothpick goes through the potato smoothly, then the potatoes are cooked. My stuff: Instagram: Email: OrdinaryKitchenYT@ Subreddit: /r/OrdinaryKitchen