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Some say Halloumi should be made from cow’s milk while some traditionalists swear by goat and ewe milk. Former pilot turned cheesemaker Pantelis Panteli has become a bastion of an old tradition, making the Cypriot cheese exclusively from ewe’s milk. #News #Halloumi #Cyprus #Cheese #Reuters #Newsfeed Read the story here: 👉 Subscribe: Keep up with the latest news from around the world: Follow Reuters on Facebook: Follow Reuters on Twitter: Follow Reuters on Instagram:
