A delicious Korean recipe to try!INGREDIENTS Cookies: 160 g (5.6 oz) sugar; 3 eggs; 330 g (11 oz) flour; 60 g (2 oz) rice flour; 100 g (3.5 oz) dry donut mix; 1 tbsp vegetable oil; vegetable oil frying. Syrup: 300 g (10 oz) honey; 1/3 cup water; 2 tbsp brown sugar; 3 slices ginger; ½ tsp cinnamon. METHOD Whisk eggs and sugar together until pale. Add vegetable oil. Separately whisk dry ingredients: donut mix, rice flour and regular flour. Combine dry and wet mixtures t
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