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Yakgwa recipe: delicious honey cookies ready in a few steps!

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A delicious Korean recipe to try!INGREDIENTS Cookies:  160 g (5.6 oz) sugar;  3 eggs;  330 g (11 oz) flour;  60 g (2 oz) rice flour;  100 g (3.5 oz) dry donut mix;  1 tbsp vegetable oil;  vegetable oil frying.   Syrup:  300 g (10 oz) honey;  1/3 cup water;  2 tbsp brown sugar;  3 slices ginger;  ½ tsp cinnamon.   METHOD Whisk eggs and sugar together until pale. Add vegetable oil.  Separately whisk dry ingredients: donut mix, rice flour and regular flour.  Combine dry and wet mixtures t

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