How To Make Soba Noodle Soup (Recipe)

Warm soba noodle in a delicate katsuo kombu dashi and topped with shrimp tempura, kamaboko, and sliced scallion. For the complete recipe, please visit: Ingredients: 4 cups (1000 ml) water 4” x 3” (10 x 8 cm) kombu 1 cup (10 g) packed katsuobushi (dried bonito flakes) 2 Tbsp. mirin 1 Tbsp. sake 2 Tbsp. soy sauce 1 tsp. salt 1 Kamaboko (fish cake) 2 frozen shrimp tempura (packaged) 1 bunch komatsuna or spinach 3 inch Tokyo negi or 1 scallion/green on