Gotgam-danji (Stuffed persimmons)

Gotgam-danji is a special treat made by filling dried persimmons with nuts and other delicious stuff! Full recipe: My cookbooks: Maangchi’s Big Book of Korean Cooking: Maangchi’s Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, & recipes: My Instagram, where I post photos: My Facebook for updates: Twitter where we share photos of Korean food we all made: My TikTok for short videos: @maangchitime