Shortbread Recipe | Emojoie

Hi, I’m Emojoie. I'm making a shortbread this time. I always wanted to try making a long-shaped shortbread so I did. You don’t use an egg for the shortbread and it makes a crunchy texture that just melts in your mouth. Give it a try! Please follow me on other SNS 👈 ◼17cm square mold 160g unsalted butter A pinch of salt 75g powdered sugar 230g flour 150℃ for 45 min ➢Method Add a pinch of salt to softened unsalted butter Add powdered sugar and mix Add the flour and mix until incorporated Spread the dough into a 17 cm square pan Mark 16 equal portions Poke holes in the dough Bake in a preheated oven at 150°C for 45 minutes Remove the mold while the dough is hot and cut it with a knife