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Hello There Friends! Thanksgiving can be a bit overwhelming, especially when it comes to roasting the perfect turkey and crafting a luscious gravy. The fear of not having that bird ready on time can be nerve-wracking. But fear not! In this video, I'm about to reveal a game-changing secret – a method that allows you to not only cook the turkey flawlessly but also whip up a delectable gravy, all within a mere 2 hours. Brace yourself for one of the juiciest, most succulent turkeys you've ever tasted, and the best part? You won't believe just how effortlessly you can pull it off. Share your thoughts with us in the comments below! RECIPE LINK: ------------------------------------------------ VIDEOS LINKS: Turkey Stock Straining: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Wusthof Boning Knife: ❤️ Silicone Brush: ❤️ Demeyere Reduction / Saucier Pan: ❤️ Wusthof Slicing Knife: ❤️ Large Spatula: Spatula ❤️ Instant Read Thermometer: ❤️ Silicone Spatulas Set of 3: ❤️ Silicone Baking Mat: Baking Mat ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre's Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE: Jean-Pierre's/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: ------------------------------------------------ CHEF'S WEBSITE: ------------------------------------------------ CHEF'S ONLINE STORE:
