Full recipe and macros here -
Ingredients for 4 servings
1 1/2 cups frozen corn
1 medium red bell pepper, diced
1 cup cooked brown rice (medium-grain or long-grain)
1 1/2 cups cherry tomatoes, quartered (about 12 – 15)
1/2 medium cucumber, diced
1 large ripe avocado, diced
1/2 medium red onion, diced
1 cup finely chopped cilantro
2 tablespoons olive oil
1 tablespoon white wine vinegar (OPTIONAL)
hot sauce to taste (I used Tabasco)
sea salt & pepper to taste
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