Afghan Chickpea Pulao Rice Ramadan Iftar

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Ingredients : sela (parboiled) rice : 400g oil : 100ml onions : 3 carrots : 2 salt : 1 tablespoon cooked chickpeas : 2 cups chickpea water : 500ml water : 100ml pulao masala : 1 teaspoon (made of cardamom powder and cumin powder)

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