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Ingredients: 1 cup all purpose flour (plain flour, maida) 1/4 cup fine sooji (semolina flour) 2 tablespoons oil 1/2 cup water (use water as a guide line) For syrup: 3/4 cup sugar 1/2 cup water 1/2 teaspoon coarsely grounded cardamom 3 tablespoons coconut powder
