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Как приготовить белково-заварной крем/How to make protein custard

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Рецепт крема: - Сахар 320 гр. - Вода 100 мл. - Лимонная кислота 1 чайная ложка. - Белок 4 шт. ********************************************** Cream recipe: - Sugar 320 gr. - Water 100 ml. - Citric acid 1 teaspoon. - Protein 4 pcs.😉

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