A few people know this recipe! Homemade bread, using the sushi stick. A new idea for an old recipe

A few people know this recipe! Homemade bread, using the sushi stick. A new idea for an old recipe Ingredients: flour - 500 g water - 400 ml yeast - 5 g Leave it 5 min salt - 10 g TO RAISE 1 H TO RAISE 1 H TO RAISE 20 minutes, under the bowl TO RAISE 20 minutes Tray size 35 X 40 cm flour - 30 g IN THE OVEN 250 °C/20 minutes IN THE OVEN 210 °C/30 minutes for the sauce: feta cheese - 200 g Greek yogurt - 100 g garlic powder - 10 g lemon peel - 10 g lemon juice - 10 ml sweet paprika - 5 g Mix 2 min parsley - 30 g oil - 20 ml Follow us on: Facebook: