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Saunfiya Paneer Tikka is a delicious vegetarian appetizer or snack originating from India. Paneer cubes marinated in a unique blend of spices, including the key ingredient - fennel seeds (saunf), which lends its distinctive sweet and licorice-like flavor to the dish. Saunfiya Paneer Tikka is a popular choice for parties and casual gatherings. #chefharpalsingh #namakshamak #easyrecipe #vegiterian #healthyrecipes #tasty #paneer #tikka #saunf Ingredients Quantity Paneer 250 gm Oil 1 tbsp Butter 1 tbsp Carom Seeds 1 tsp Gram Flour 2 tbsp Cashew nut Paste 2 tbsp Fresh Cream ½ cup Salt to taste Fennel Powder ½ tsp Black Pepper Powder 1 tsp Ginger Garlic Paste 1 tsp Onion cubes 1 no. Assorted Bell peppers ½ no. each Lemon Juice ½ no. Oil for cooking Salad for serving Mint Sprig for garnish Method:- 1. Heat oil and butter in a pan. Add carom seeds, gram flour and roast it. 2. Transfer into a bowl. Add cashew nut paste and fresh cream mix well. 3. Add salt, fennel powder, black pepper powder, ginger garlic paste and mix well. 4. Cut the paneer into big cubes size and put into the marination. 5. Add onion cubes, assorted capsicum cubes, lemon juice and mix well. Keep the marination aside for 10-15 min. 6. After 15 minutes, insert the paneer cubes, onion cubes, assorted capsicum cubes in the skewers. Keep it aside. 7. Heat oil in the grilling pan and place the skewers in pan. 8. Grill the paneer till brown in color from the all side. 9. Now add remaining marination on the paneer skewers and grill it for 30 seconds. 10. Garnish salad, lemon wedge, mint sprig on the plate and arrange Saunfiya Paneer Tikka in serving plate. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
