Adhirasam recipe - How to make athirasam - Diwali sweet recipe - Ariselu

Adhirasam is a traditional South Indian sweet prepared using rice flour and jaggery. This diwali sweet can be prepared with sugar also. If you follow the tips and measurements strictly, this athirasam recipe is very easy to prepare. In chettinadu recipe, they rest the dough for 24 hours in room temperature before frying. It is also called as Ariselu or kajjaya. To make this adirasam sweet, the rice flour should be home made VISIT MY SITE - FACEBOOK -