Rigatoni cu Ricotta si Sparanghel - Paste Usoare si Sanatoase - Home Cooking - Florin Arvunescu

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Ingrediente:2-3 portii Paste: 400g Sparanghel: 400g Ceapa: una mica Ardei iute: jumatate Ricotta: 200g Pecorino Romano: dupa gust Busuioc proaspat: o mana Ulei de masline, sare si piper dupa gust Spor la gatit si pofta mare!!!

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