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Check out the full tutorial linked on the video! Making an LA Scramble! This scramble inspired by the taco trucks and flavors of LA. I was so inspired by Roy Choi after seeing him on Netflix with Jon Favreau. They create the most unique dishes and so I wanted to mix those LA flavors together with this taco. Kimchi is something i ALWAYS have in the fridge, so it’s another great way to use it up. We bought a giant one this time, and it’s already 1/4 way through, just one week later. I’m using chorizo here, but you can certainly sub for bacon, sausage, or even soyrizo if you want to keep it vegan (also swap out butter for olive oil and vegan cheese for topping. Totally customize this to whatever you have on hand / like! 3 eggs 2 tablespoons chorizo 1/4 cup sliced kimchi 1/2 tablespoon butter For Tacos: Tortillas Shredded Cheese Salsa Green Onions In a pan on medium high heat, add chorizo and cook for 3-4 minutes until cooked through. Add sliced kimchi and continue to cook until juices have evaporated and caramelized. Add eggs and scramble for 2 minutes until fluffy. Remove and add to warm tortillas. Add your favorite breakfast taco toppings or eat as is! You'll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World's Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World's Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.
