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Join our family 🤗 @Nat_Ura You don't need a lot of different dishes and glasses to have an amazing food presentation. Full description with ingredients and recipe can be found on our blog - :) My videos are available in many languages. Click the [🇨🇨] icon in the upper right corner of the video and the three dots in the upper right corner to activate subtitles in your language. 00:00 Intro 00:19 Preparation of the salad 01:48 Japanese style Herring A fun and tasty way to serve a herring snack - Japanese style Herring. Japanese herring is a delicious composition of flavors consisting of egg, herring, gherkins with the addition of green peas, onions and apples, combined with mayonnaise. Such herring is a quick starter that will be perfect among other delicacies at special occasions or simply at home with your family. 03:07 Ham cones filled with a delicious salad You don't need a lot of different dishes and glasses to have an amazing food presentation. Here's an idea of using ordinary glassware to make the food look fabulous. You can increase or decrease the ingredients for the salad - decide for yourself how many snacks you need. 04:27 Smørrebrød - Danish sandwich Danish sandwich - Smørrebrød - traditional Danish dish, served in the form of sandwiches usually consisting of a slice of brown bread called rugbrød, often spread with butter, margarine or other fat, topped with salad, chicken, tuna, beef, tomato, avocado and more . A sandwich with pickled herring with the right additions will please many palates. 05:27 Pumpernickel with kabanos Delicate cottage cheese is a well-known and popular addition, especially to sandwiches, but not only! I recommend mega-quick and delicious snacks with cottage cheese in the lead role. It is extremely useful, tasty and very simple. Most recipes and processes take less than ten minutes. If you still consider the availability of ingredients, there is simply no price to pay for such snacks. The main characteristics of cottage cheese - moisture and fat. Most recipes are intended for products of medium consistency. It should not be dry or too wet. If there are a lot of grains and lumps, then rub through a sieve or grind with a blender. If the mass is soft, you can simply knead it with a spoon or fork. 06:58 Pumpernickel with egg, pepper and cucumber 07:50 Pumpernickel with radish 08:26 Pumpernickel with egg and sprouts If you like what we do and want to contribute, you can support us financially and thus enable us to continue making recipes 🥰 💸 🌐 Blog: 👍 Facebook: 👍 VK: 💬 Facebook group: 📷 Instagram: 📌 Pinterest: 🐦 Twitter: #snack #fajerki #appetizer
