Yakiniku (Japanese-style Barbecue) Recipe

How to Make Yakiniku 焼き肉の作り方 字幕表示可 材料(日本語)↓ (serves 2) 200g Beef Slices, short ribs or round (7.1 oz) 120g Pumpkin, thinly sliced (4.2 oz) 2 Small Bell Peppers 1 Ear of Corn, boiled and cut into 4cm/1.6 inch pieces 1 Onion 4 pieces of Okra Pork Belly Slices Salt Lemon, sliced - Sauce - 1 tbsp Sake 1 tbsp Mirin or substitute: 1 tsp Diluted Honey with 1 tbsp Hot Water 1½ tbsp Soy Sauce Chopped Garlic Clove to taste Ichimi, red chili powder