PERHAPS THE BEST THING TO EVER COME OUT OF OUR DRY AGER... | SAM THE COOKING GUY

30 days we didn't know what to do, we left it for 60. 60 came...“we'll wait till 90“. 90 arrives and still its “WTF do we do?!“ Watch our 90 day dry aged brisket journey and find out 🫣 🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️ 🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! 🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: 🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: 🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: 🍳 THE OG - 12'' CAST IRON PAN: ❌☝🏻🔪 KNIFE GUARDS (SET OF 3): 👕 F#^% MAX TEE: 👕 FAT MEANS FLAVOR TEE: 👕 [NOT] A VEGAN TEE: ⭕️ STCG KITCHEN MUST-HAVES ➔ 💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️ 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ ⭕️ DISCORD SERVER ➔ 🔴 CONNECT: ⭕️ INSTAGRAM ➔ ⭕️ TIKTOK ➔ ⭕️ TWITTER ➔ ⭕️ FACEBOOK ➔ 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ ⭕️ MY COOKBOOK ➔ ⭕️ MY RECIPES ➔ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info@ — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY WEDNESDAY FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️