Nothing tastes better than homemade fresh pastries. This super easy Danishes are made with yeast dough filled with Boston cream layered with fresh strawberries and crunchy almond crumbs. Ingredients Dough 120ml milk 2 Eggs and 1 egg yolk 14g dry yeast or 40g fresh yeast 1 tablespoon of sugar 500g all-purpose flour 100g unsalted butter (room temperature) 60g of sugar Boston Cream 350ml milk 1 tablespoon vanilla extract 4 Egg yolks 60g of sugar 20g all-purpose flour 20g potato starch 60g unsalted butter (
Hide player controls
Hide resume playing