Kansai-style Sakura Mochi (Dessert Recipe)

How to Make Sakura Mochi 桜餅の作り方 字幕表示可 材料(日本語)↓ (12 pieces) 180ml Sticky/Sweet Rice (6.1 fl oz) (before soaking) 150~160ml Water (5.1~5.4 fl oz) (when cooked with rice cooker) 1~2 tbsp Strawberry Jam 240g Anko, sweet red bean paste (8.5 oz) (1 piece: 20g/0.7 oz) 12 Salt-Pickled Sakura Leaves You might also enjoy ... Chirashizushi Chawanmushi cookingwithdog http://t