Eating Sea Turtle!! Why The Australian Tradition Continues!!

👕 GRAB OUR MERCH » 💗 SUPPORT OUR MISSION » 📷 FOLLOW ANDREW » IG: @frasera | YouTube: Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. CLINTON’S HOME ADDRESS: Karratha, Australia INTERVIEWEE: Clinton Walker 🇦🇺SAUTEED DUGONG MEAT: Chop garlic, ginger, chili, spring onion, and bok choy. Cut the dugong meat into small pieces. Marinate in honey, and soy sauce for 30 minutes. Add oil and wait until the wok is hot. Add the meat to it, stirring for 5-7 minutes. Add the greens and quickly stir-fry for 3 minutes. - - - - - - - - - - - - - - - - - 2. BACK BEACH INTERVIEWEE: Karziem Kerr-Bin Sali 🇦🇺GRILLED TURTLE LIVER: Cut the liver into thin slices. Grill them on cinder blocks and continuously flip them.