Combining Chocolate with Bourbon and Wine!

From its rich history, to what’s behind the best chocolate bars in the world, your entire perception of chocolate will drastically change after listening to this episode. Chocolate Maker Ricardo Trillos takes us on his journey throughout the world in his search for finding the best cacao by only working with fair trading farms. We also do an in depth chocolate tasting which brings together all wine connoisseurs and whiskey lovers. 1:39 – 6:33 The origins of Cacao: chocolate’s main ingredient. 6:34 – 9:41 The global search for the best Cacao 9:42 – 15:16 Challenges growing Cacao 15:17 – 23:54 Consuming vs Tasting: Wines, Spirits, Chocolates. 23:55 – 31:01 How to properly taste chocolate 31:02 – 41:41 CHOCOLATE TASTING 41:42 – 53:35 Behind the Big Brands of Chocolate 53:36 – 57:12 What to pair chocolate with 55:40 – 1:07:21 BOURBON and CHOCOLATE TASTING 1:07:22 - 1:16:04 Why higher price, higher quality is more efficient 1:16:05 – 1:1