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Hello, you are watching the short video of lamb oven kebab recipe. frying oil, tail fat and cow fat rock salt copper pot and wood fire is needed Lamb shoulder meat is prepared by cutting it into large pieces The oil mixture is added to the bottom of the copper pot. Rock salt is added at the rate of 7 or 10 grams for 1 kilogram of meat. The meat is added and will go into the oven to fry. meats are fried over high heat Now it's time to cook for 2 hours. The meat is added back to the copper pot. Frying oil is added generously and the baking process will take at least 2 hours over medium heat. As you see the meat boiling in the oil, make sure it is soft and very delicious. Served as meat on pita bread For more detailed descriptions of the videos, visit Chef Salim YouTube channel ➤ Food Discoveries With Chef Salim / My other Youtube Channel ➤ Facebook:
