Chicken Rezala | | Chef Harpal Singh

#chickenrezala is a creamy and rich Mughlai curry prepared with chicken, yogurt, cashews, poppy seeds, and a few whole spices. #recipe #borosilandyou #borosil #chefharpalsingh #namakshamak Ingredients Quantity For paste Poppy seeds soaked 3 tbsp Cashewnuts soaked 12-15 no’s For marinating chicken Chicken curry cut 800 gm Ginger & Garlic Paste 2 tbsp Yoghurt ½ cup Salt to taste For Chicken Rezala Ghee ½ cup Cinnamon stick 1 inch Black cardamom 2-3 no’s Green cardamom 4-5 no’s Cloves 4-5 no’s Black pepper whole 1 tsp Whole red chilli 2 no’s Onion pastes 2 no’s Marinated chicken Prepared paste White pepper 1 tsp Red chilli powder ½ tsp Water as required Saffron crushed 0.5 gm Garam masala ½ tsp Sugar 1 tsp Screw pine [kewra] water 3-4 drops Coriander sprig for garnish. Method: - For paste. Firstly, take Borosil Silverline mixer grinder and add soaked Cashewnut & poppy seeds grind into a fine paste and keep aside for further use. For marinating chicken. Take a Borosil mixing glass bowl add chicken pieces, Ginger & Garlic Paste, yoghurt & salt mix well and marinate for 10 mins. For Chicken Rezala Heat up the Borosil SS Triply Kadai add ghee, Cinnamon stick, black cardamom, green cardamom, cloves, black pepper & red chillies whole mix well and stir fry till the aroma comes out. Now add onion paste mix well and saute for 3-4 mins. Then add marinated chicken mix well and saute for 4-5 mins. After 4-5 mins when the ghee releases from chicken add prepared paste mix well and saute on medium flame for 10-12 mins. Then add salt and white pepper powder mix well. After sauteing 10-12 mins the chicken now add red chilli powder mix well. Add reserved paste water & water as required mix well and cook for 10-12 mins. Further add saffron, garam masala, sugar & screw pine [kewra] water mix well. Remove the chicken in a Borosil Larah collection serving bowl. Garnish with coriander sprig. Serve immediately. Water jug Masala swirl Mixer grinder Glass bowl ss kadhai Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: