📕 For more details check out the written tutorial: échoir_solaire_indirect 📣 FR/EN SUBTITLES AVAILABLE -- In Mexico, 54% of the mangoes produced are thrown away for lack of finding a buyer ! In Santa Maria Huatulco, Paty, Poli and Rodriguo collect these surpluses from local farmers and dehydrate them on the roof of their building! 🥭🍅 In the village of Tlacochahuaya, we meet Victoria, the founder of the project La sazón del sol-Solar SuperFood. Her dream? To make solar energy an integral part of the local daily life through food, economy and health! In this training center dedicated to women, she transmits her passion for solar cooking. From the construction of a dehydrator-cooker to cooking, pasteurization and solar preservation! A way to reinforce autonomy and social links in the community. Solar dehydration preserves fruits and vegetables for months while keeping their taste and nutritional va
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