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Eatable before cooling down. Potato pancakes with cheese. In the recipe collection. We will need: - 1 kg of potatoes - 1 egg - 1 tsp of salt - 0.5 tsp of soda - Seasoning - 1-2 cups of flour For the filling: - 100 grams of cheese - Seasoning - Vegetable oil for frying. Boil the potatoes and mash them, then add the egg and mix, add salt, add flour, seasoning, and knead a soft dough. Divide into pieces and shape them into pancakes. Sprinkle cheese on top. Then bake on a skillet on both sides until golden brown. Enjoy your meal.
