Myvideo

Guest

Login

Chawanmushi (3 STEPS Savory Egg Custard) - OCHIKERON - CREATE EAT HAPPY

Uploaded By: Myvideo
11 views
0
0 votes
0

♥FOLLOW ME HERE♥ Chawanmushi, literally “steamed in a tea cup“, is a traditional Japanese savory egg custard appetizer with some little pieces of fillings. Easy 3 steps recipe!!! You can use any mug like mine. You don’t need a special steamer but a frying pan. Chawanmushi can be eaten either hot or cool. It’s a dish with full of UMAMI, if you know ;) ------------

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later