Pasca cu Prune Afumate:⬇⬇⬇⬇⬇⬇⬇ Ingrediente: Branza de vaci: 500g (mai grasa) Crema de branza: 300g (sarata) Oua: 5buc Zahar: 200g Esenta de rom: 2 lingurite Extract de vanilie: 2 lingurite Unt topit: 70g Faina: 5 linguri Praf de copt: o lingurita Gris: 2 linguri Lamaie confiata: 20g Portocala confiata: 20g Stafide: 50g
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