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Quick Salty Caramel

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For one cup: ¾ cup (150g) white granulated sugar ¼  teaspoons lemon or lime juice (strained) or vinegar ⅓ cup (78g) heavy cream (room temp) 5 tablespoons (71g) unsalted butter, sliced into 1 TB chunks (any temp is fine) ½ -1 teaspoon salt Instructions are written here: ✌🏼 SOCIALS -------------------------- INSTAGRAM TIKTOK @sugarologie101? PINTEREST WEBSITE THE CAKECULATOR -------------------------- Happy baking, friends ♥️ ------------------------- This description may contain affiliate links. I get a small commission at no extra cost to you.

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