Kohaku Namasu Recipe (Pickled Daikon and Carrots)

Kohaku Namasu (紅白膾) or Pickled Daikon and Carrots is a traditional Japanese side dish made by quick-pickling carrots and daikon radish. In my Kohaku Namasu recipe, I like to add some konbu for umami and a sprinkle of citrus zest to add a fresh zing to it. Although this pickled daikon and carrots are most commonly associated with Osechi Ryori, they’re a delicious, refreshing side dish for salty or rich foods like grilled fish or braised meats. I also like adding them to sandwiches like Vietnamese Banh Mi. SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. KOHAKU NAMASU POST & RECIPE ▶ DATEMAKE VIDEO ▶ OSECHI RYORI POST ▶ INDEX: 0:00 Intro 1:07 Ingredients 2:06 How to Julienne Daikon 3:54 How