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Chocolate Mousse Crunch Bars Bruno Albouze THE REAL DEAL

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A Michelin Start Dessert: chocolate mousse crunch bars, banana lime ice cream, mango banana brunoise. The perfect balance of texture and flavor. Now, you can make it! For the full recipe go to . Like me on Facebook, Follow me on Twitter, Instagram and Pinterest! KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: Hamilton beach mixer Cuisinart food processor Cuisinart Ice cream machine Waring immersion blender

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