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“Lahsuni Amritsari Chaat“ is a mouthwatering North Indian street food dish that features garlic (lahsuni) and is inspired by the flavors of Amritsar, a city in the Indian state of Punjab. This chaat is known for its tangy, spicy, and garlicky combination of garlic and spices makes it a delightful treat for your taste buds. #chaat #easyrecipe #vegiterian #garlic #recipe Ingredient Quantity Garlic 15-20 no Coriander powder 1 tsp Garam masala 1 tsp Red chili powder 1 tsp Dry mango powder ½ tsp Black salt ½ tsp Chaat masala ½ tsp Salt to taste Chickpeas boiled 2 cup Coriander powder 1 tsp Garam masala ½ tsp Turmeric powder ½ tsp Red chili powder 1 tsp Black salt ½ tsp Dry mango powder ½ tsp Salt to taste Ginger garlic paste 1 tbsp Gram flour 3 tbsp Refined flour 3 tbsp Corn starch 2 tbsp Water as required Oil for frying Method 1. Take whole garlic and crush them one by one. 2. Take a small bowl and add coriander powder, garam masala, red chili powder, dry mango powder, black salt, chaat masala and salt to taste then mix well. 3. Take a large mixing bowl. Add boiled chickpeas, coriander powder, garam masala, turmeric powder, red chili powder, black salt, dry mango powder, salt, ginger garlic paste and mix well. 4. Now add gram flour, refined flour, cornstarch then add some water and mix well with the help of hand. 5. Then deep fry the coated chickpeas until look like golden brown. 6. Take it out on a tissue placed on a plate. 7. Now fry the garlic then side out in a bowl. 8. In garlic bowl add fry chickpeas and all dry spice powder. 9. Toss together and serve. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
