Guest
These flaxseed tortillas took me a long time to perfect! I made mountains and mountains of tortillas that would not work well -- they would crack as soon as I folded them or they were more of a bread than a tortilla. Finally, after many batches I was able to tame them 😊 In this version, I use golden flax seeds. This is only so that the color resembles more of a corn tortilla. Regular flax will make a dark tortilla. However, they do react differently and I had to add dehydrated egg whites to this recipe. Without the egg whites it cracked when I folded it. This means these are not vegan. The ones that I made with regular flax seed did not need the egg white and were perfectly fine. Those are vegan. We will make them soon. As for the almond flour. This is a very finicky product. It varies by brands. You can follow an exact recipe and the results are different based on how the fine the almonds were ground or how dry the flour is or how humid your kitchen is. So, please don't give up if these don't come out pe
