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Cheeseburger! 🍔 Happy national Cheeseburger day!! Ingredients 1 1/2 lbs 80/20 ground beef divided into 8 even balls. salt and pepper to taste oil 8 slices of American or Cheddar cheese Lettuce Sliced tomato 2 onions sliced 4 burger buns 2 Tbsp butter 3 cloves garlic 2/3 cup mayo 1/4 cup ketchup 3 Tbsp mustard 1/4 cup chopped pickles In a pot, over medium heat, add butter. Once melted and hot, add sliced onions. Season with salt and a pinch of sugar. Cook for 20-30 on medium low heat, stirring occasionally until deeply caramelized. Then add garlic and cook for 1 more minute. Keep warm. In a small bowl, add mayo, mustard, ketchup, pickles, salt and pepper. Mix well until combined. Set aside. In a griddle pan, over medium heat, add butter. Once melted and bubbly, toast your buns until golden on cut sides. In a cast iron skillet, over medium high heat, once very hot and smoking, spray with oil. Then
