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Thomas Joseph shares a foolfproof tart recipe using a chocolate chip cookie crust made with a custard-like ganache filling. Get the recipe: Subscribe for more easy and delicious recipes: --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question “What's for dinner?“ is never far from her mind -- or theirs, it seems!
