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Miniature Patisserie Cake with Tiny Food Desserts by Cakes StepbyStep Hi! Today I made a #mini #patisserie #cake with edible #tiny cakes. I used a 13“ x 10“chocolate sponge cake, italian meringue buttercream and sugar paste. *To stay up to date with my latest videos, make sure to SUBSCRIBE to this YouTube channel and click the “BELL“ to turn on post notifications. *To find out more about the items I use, please visit: *You can support this channel by sharing my videos. Thank you! *****************FOLLOW ME******************* *FACEBOOK *INSTAGRAM *PINTEREST Cakes StepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which
