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Today we made homemade pasta from the recipe we learned at Tuscookany Cooking School in Tuscany! FOR MORE INFO ON TUSCOOKANY COOKING VACATIONS CLICK HERE: TO WATCH MY REVIEW/EXPERIENCE OF IT CLICK HERE CHEF FRANCO OF TUSCOOKANY COOKING SCHOOL PROVIDED THIS PERFECT PASTA RECIPE! INGREDIENTS: 400g/14 oz. TIPO OO Flour 4 eggs 2 Tbsp (30ml) Olive Oil Pinch of salt METHOD: Put the flour on a clean work surface and build it up into a mound like a volcano. Making a little hole in the center. Place the eggs, olive oil and salt in the center of the hole. Bet the egg mixture with a fork, slowly incorporating the flour. When all the flour is incorporated, knead the dough. Wrap in plastic wrap and refrigerate for 1 hour. Then process through the machine according to your pasta maker instructions. PASTA MAKER NOTES: We bought this machine in France, LIVOO PASTA MACHINE BUT, I've also had great success with the Pasta Attachment for the Kitchen Aid Mixer too!
