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If you are a cold brew lover, this recipe is great for a quick fix. Japanese-style iced coffee involves hot brewing at double strength over ice. By cutting the amount of water you brew with and replacing it with ice, you can cool down the coffee without diluting it. Here’s how: Step 1: Weigh out 30 grams of coffee and grind it medium-fine (a similar consistency to table salt, and finer than you would for a usual Chemex). For coffee, we’re going with our Ethiopian YirgZ, because the ice will play up the cof
