Chef Widza Gustin, former MUNCHIES Test Kitchen intern, is back on her home turf applying a fresh concept to a classic Haitian dish: a banan pezé sandwich with fried red snapper and crunchy pikliz. Widza’s love for Haitian cuisine runs through this recipe, from her homemade epis (seasoning base), to her punchy pikliz she makes with pineapple juice and scotch bonnet peppers. This sandwich will take you places! Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: http://ins
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